by Shale Point | Oct 21, 2025 | Recipes |
A stunning centrepiece for festive gatherings, this baked triple cream brie brings together rich, velvety cheese with the sweetness of figs, zesty orange and a hint of honey.
Ingredients:
- 200g Shale Point Triple Cream Brie
- ¼ cup fig jam
- ¼ cup fresh figs, thinly sliced
- 75g pistachios, roughly chopped
- Zest of 1 orange
- Freshly ground black pepper, to taste
- 1 tbsp honey
- 1 tbsp fresh thyme, finely chopped
- Shale Point Artisan Crackers, to serve
Instructions:
- Preheat the oven to 190°C (fan 170°C). Place the brie in a small ovenproof dish or skillet, and set it on a baking tray to catch any drips.
- In a bowl, mix together the fig jam, sliced figs, chopped pistachios, and orange zest until well combined.
- Spoon the mixture evenly over the top of the brie, then sprinkle with a little cracked black pepper.
- Bake for 15–17 minutes, or until the cheese is soft and gooey in the centre.
- Remove from the oven and drizzle with honey, then scatter over the fresh thyme.
- Serve immediately with Shale Point Artisan crackers.
The Perfect Pour for this Plate:
Pair this decadent baked brie with a sparkling rosé – the fruity notes beautifully complement the figs and orange while balancing the creamy richness of the cheese.
by Shale Point | Jan 12, 2025 | Recipes |
Craving a comforting yet indulgent pasta dish?
This creamy Shale Point Brie and bacon spaghetti, with its rich flavours and perfect balance of savoury and tangy, is sure to become your new favourite weeknight meal.
Ingredients:
- 200g Shale Point Brie
- 300g Spaghetti (or preferred pasta)
- 4 slices of bacon
- ½ yellow onion thinly sliced
- 2 cloves garlic, minced
- Basil for garnish
- Salt & cracked pepper to taste
- lemon juice to taste
Instructions:
- Bring a large pot of water to a boil and cook the pasta according to the package instructions. Before draining, reserve 1 cup of pasta water and set it aside.
- Heat a large cast iron skillet over medium heat and cook the bacon until crispy and browned on both sides. Remove the bacon and place it on some paper towel to cool. Once cooled, chop it into bite-sized pieces.
- In the same skillet with the bacon grease, add the onion and sauté over medium-high heat for about 5 minutes until caramelized. Add the minced garlic and cook for another 30 seconds, until fragrant.
- Stir in the cubed Brie along with ½ cup of the reserved pasta water and a few squeezes of lemon juice. Stir constantly until the cheese melts, then add the cooked pasta. Toss everything together, then mix in the chopped bacon and basil. Season with salt and pepper to taste.
by Shale Point | Dec 12, 2024 | Recipes |
This indulgent Shale Point Camembert Cob Loaf is the perfect Christmas centrepiece!
This warm, savoury and creamy treat is a crowd-pleasing appetizer that’s both comforting and decadent, ideal for sharing at any gathering.
Ingredients:
- 200g Shale Point Double Cream Camembert
- 1 cob loaf bread
- ¼ cup cranberry sauce
- Splash of Sauvignon Blanc
- A few sprigs of fresh rosemary & thyme
Instructions:
- Cut a 3cm deep hole in the top of the loaf that is slightly wider in diameter than the circle of Camembert.
- Coat the inside of the hole with a layer of cranberry sauce.
- Place the Camembert in the hole and score the top.
- Splash the cheese with the white wine and sprinkle with the rosemary and thyme.
- Wrap the loaf in foil and bake in the oven at 180ºC fan forced for 15-20 minutes.
- Remove the foil and bake for a further 5 minutes.
by Shale Point | May 19, 2024 | Tips |
Brie, with its velvety texture and creamy goodness, is a beloved cheese that has found its way onto cheeseboards, sandwiches, and gourmet dishes worldwide. However, navigating the various types of brie can be a delicious yet confusing journey.
We’ve decoded the differences, and here they are:
Brie: The Classic Delight
Brie is a soft cheese named after the French region from which it originated. It is made from cow’s milk and is known for its pale, buttery interior under a rind of white mold.
The flavour of Brie is mild, with earthy and nutty undertones. It has a creamy texture that becomes even more decadent as it ripens.
Triple Cream Brie: A Luxurious Indulgence
Triple Cream Brie takes the creaminess of traditional Brie to new heights. It’s made by adding extra cream to the milk during the cheese-making process, resulting in a higher fat content.
The texture is incredibly rich and luscious, boasting a more intense flavour profile with a pronounced buttery taste.
Ash Brie: An Elegant Contrast
Ash Brie is distinguished by its appearance. Gently covered in edible ash during the cheesemaking process, the attractive dark charcoal layer becomes visible once cut.
The ash serves multiple purposes, acting as a preservative, aiding in ripening, and contributing a subtle earthy note to the flavour. The result is a visually striking cheese with a nuanced taste.
Truffle Brie: Elevating with Earthy Aromas
Truffle Brie is a gourmet twist on the classic, featuring the infusion of truffle pieces. This addition imparts an earthy and aromatic quality to the cheese.
The truffle flavour can vary from subtle to intense, depending on the amount added. Truffle Brie offers a sophisticated and indulgent experience, making it a favourite among connoisseurs.
by Shale Point | Apr 12, 2024 | Recipes |
National Grilled Cheese Day is celebrated on April 12th each year in the United States. Within the last few years, this day has begun to gain popularity in Australia as our country adopts this worthy custom. It is a day dedicated to recognizing and enjoying the classic grilled cheese sandwich. On National Grilled Cheese Day, people often celebrate by making and sharing their favorite grilled cheese recipes, participating in events, or simply enjoying this comfort food.
Grilled cheese sandwiches have a long history. The simple, yet beloved sandwich typically consisting of melted cheese and buttered bread can be traced back to ancient times when people started combining the two ingredients. However, the modern grilled cheese as we know it likely originated in the United States just 100 years ago.
During the Great Depression, the grilled cheese sandwich gained popularity as an affordable and filling meal. It was a simple yet delicious way to make use of readily available ingredients. Over the years, it has become a comfort food enjoyed by people of all ages.
In the spirit of this special day, here are our 3 favourite ways to use Shale Point Cheese on toasties.
- The Classic Grilled Cheese with Cheddar
- Spread a thin layer of butter spread on the inside and outside of white sourdough bread.
- Sandwich thick slices of our Creamy Cheddar between the buttered bread.
- Grill until the cheese is melted and the bread is golden brown.
- Camembert & Fig Grilled Cheese
- Spread our Camembert on one side of the bread and a generous layer of our Fig Paste on the other side.
- Grill until the camembert is gooey, and the bread is toasted.
- Brie, Prosciutto, and Arugula Grilled Cheese
- Slice our Brie and layer it underneath some prosciutto and fresh rocket.
- Optionally, drizzle with balsamic glaze.
- Grill until the Brie is melted, and the arugula is slightly wilted.
