BRIE’S BEST FRIEND – PINK GIN & ROSEMARY SPARKLE
Alongside our classic Shale Point Brie, you will need…
- 60ml pink gin (Our personal favourite is the Berries & Elderflower gin from Redlands Coast Distillery)
- 15ml rosemary-infused simple syrup
- 30ml fresh lemon juice
- Sparkling water
- Fresh rosemary sprigs
- Ice cubes
To make the rosemary-infused simple syrup, combine equal parts sugar and water in a saucepan. Add a handful of fresh rosemary sprigs and heat until the sugar dissolves. Let it cool and strain.
In a shaker, combine pink gin, rosemary-infused simple syrup, and fresh lemon juice with ice. Shake well and strain into a glass filled with ice. Top it off with sparkling water and garnish with a rosemary sprig.