Recipes
BRIE & BACON PASTA
Craving a comforting yet indulgent pasta dish? This creamy Shale Point Brie and bacon spaghetti, with its rich flavours and perfect balance of...
CREAMY CAMEMBERT CHRISTMAS COB
This indulgent Shale Point Camembert Cob Loaf is the perfect Christmas centrepiece! This warm, savoury and creamy treat is a crowd-pleasing...
CLASSIC, TRIPLE CREAM, ASH, AND TRUFFLE BRIE – WHAT IS THE DIFFERENCE?
Brie, with its velvety texture and creamy goodness, is a beloved cheese that has found its way onto cheeseboards, sandwiches, and gourmet dishes...
GRILLED CHEESE? YES PLEASE! – THE BEST WAY TO SPEND GRILLED CHEESE DAY
National Grilled Cheese Day is celebrated on April 12th each year in the United States. Within the last few years, this day has begun to gain...
BRIE’S BEST FRIEND – PINK GIN & ROSEMARY SPARKLE
The velvety texture of Brie finds its soulmate in the Pink Gin and Rosemary Sparkle. This cocktail combines the fruity notes of pink gin with the...
THE SIMPLE ART OF CHARCUTERIE
Approaching the build of a charcuterie board can be intimidating for most. Where do I put the crackers? How do I fill the space? Here are some...