Cheese
Ash Brie
A delicious handmade cheese from the Adelaide Hills region of South Australia, Ash Brie is gloriously smooth and creamy with earthy tones and an attractive charcoal layer that becomes visible once cut.
Gold Medal at the 2024 Melbourne Royal Australian Food Awards
PAIRINGS:
Pair our Shale Point Ash Brie with our Shale Point Wafers and a glass of Pinot Noir to compliment milky, earthy notes of the Ash Brie.
AVAILABLE SIZES:
200 g & 1 kg
Nutritional Information
Servings per pack: 8 Serving Size: 25 g approx.
| AVG QTY PER SERVING |
AVG QTY PER 100G |
|
| Energy | 313 kJ | 1250 kJ |
| Protein | 5.0 g | 19.8 g |
| Fat, total | 6.1 g | 24.3 g |
| saturated | 3.8 g | 15.3 g |
| Carbohydrate | 1.0g | 4.0 g |
| sugars | less than 1g | less than 1g |
| Sodium | 150 mg | 600 mg |
Ingredients
Cow’s Milk, Cream (From Milk), Ash (Vegetable Carbon) 0.1%, Non-Animal Rennet, Cultures & Salt.
Contains Milk.
Made in Australia from at least 98% Australian ingredients.
Refrigerate below 4°C.
