Cheese
Creamy Cheddar
Shale Point’s black waxed cheddar is made in Tasmania from local milk. It is smooth and creamy, with rich, balanced flavours and a slight bite.
PAIRINGS:
Pair our Shale Point Creamy Cheddar with our Shale Point Wafers, fruits, crusty French bread and mustard.
AVAILABLE SIZES:
500 g
VEGETARIAN
Nutritional Information
Servings per pack: 20 Serving Size: 25 g approx.
| AVG QTY PER SERVING |
AVG QTY PER 100G |
|
| Energy | 415 kJ | 1660 kJ |
| Protein | 6.4 g | 25.6 g |
| Fat, total | 8.3 g | 33.2 g |
| saturated | 5.4 g | 21.6 g |
| Carbohydrate | less than 1g | less than 1g |
| sugars | less than 1g | less than 1g |
| Sodium | 164 mg | 656 mg |
Ingredients
Pasteurised Cow’s Milk, Cream (From Milk), Salt, Non-Animal Rennet, Culture & Preservative 200.
Contains Milk.
Made in Australia from at least 99% Australian ingredients.
Refrigerate below 5°C.
