Brie, with its velvety texture and creamy goodness, is a beloved cheese that has found its way onto cheeseboards, sandwiches, and gourmet dishes worldwide. However, navigating the various types of brie can be a delicious yet confusing journey.
We’ve decoded the differences, and here they are:
Brie: The Classic Delight
Brie is a soft cheese named after the French region from which it originated. It is made from cow’s milk and is known for its pale, buttery interior under a rind of white mold.
The flavour of Brie is mild, with earthy and nutty undertones. It has a creamy texture that becomes even more decadent as it ripens.
Triple Cream Brie: A Luxurious Indulgence
Triple Cream Brie takes the creaminess of traditional Brie to new heights. It’s made by adding extra cream to the milk during the cheese-making process, resulting in a higher fat content.
The texture is incredibly rich and luscious, boasting a more intense flavour profile with a pronounced buttery taste.
Ash Brie: An Elegant Contrast
Ash Brie is distinguished by its appearance. Gently covered in edible ash during the cheesemaking process, the attractive dark charcoal layer becomes visible once cut.
The ash serves multiple purposes, acting as a preservative, aiding in ripening, and contributing a subtle earthy note to the flavour. The result is a visually striking cheese with a nuanced taste.
Truffle Brie: Elevating with Earthy Aromas
Truffle Brie is a gourmet twist on the classic, featuring the infusion of truffle pieces. This addition imparts an earthy and aromatic quality to the cheese.
The truffle flavour can vary from subtle to intense, depending on the amount added. Truffle Brie offers a sophisticated and indulgent experience, making it a favourite among connoisseurs.