The velvety texture of Brie finds its soulmate in the Pink Gin and Rosemary Sparkle. This cocktail combines the fruity notes of pink gin with the aromatic essence of fresh rosemary, creating a sophisticated and refreshing drink that beautifully complements the creamy richness of Brie.
Alongside our classic Shale Point Brie, you will need…
- 60ml pink gin (Our personal favourite is the Berries & Elderflower gin from Redlands Coast Distillery)
- 15ml rosemary-infused simple syrup
- 30ml fresh lemon juice
- Sparkling water
- Fresh rosemary sprigs
- Ice cubes
To make the rosemary-infused simple syrup, combine equal parts sugar and water in a saucepan. Add a handful of fresh rosemary sprigs and heat until the sugar dissolves. Let it cool and strain.
In a shaker, combine pink gin, rosemary-infused simple syrup, and fresh lemon juice with ice. Shake well and strain into a glass filled with ice. Top it off with sparkling water and garnish with a rosemary sprig.